Eggplant and Country Ham Ragù

Ingredients

• 8 tablespoons olive oil, divided
• 1½ pounds globe eggplants (about 2 small), cut into ½-inch pieces
• Kosher salt, freshly ground pepper
• 12 slices thin country ham or prosciutto (about 3 ounces)
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1–2 canned chipotle chiles in adobo, finely chopped
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon tomato paste
• ½ cup store-bought tomato sauce
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• 12 ounces linguine or spaghetti
• 2 tablespoons unsalted butter
• 1½ ounces Parmesan, finely grated (about ½ cup)
• 3 tablespoons finely chopped fresh parsley

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