Shrimp Grits Pickled Jalapeño Fried Egg

Shrimp Grits, Pickled Jalapeño, Fried Egg

Shrimp Grits, Pickled Jalapeño, Fried Egg


12 hours

Details
  • Servings:   4
  • Calories:   497
  • Protein:   60g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 jalapeño, thinly sliced
  • 3/4 cup water
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 2 1/2 pounds peeled and cleaned large (16 to 20 count) shrimp, thawed if frozen and tails removed (2 pounds total without tails)
  • 6 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne or to taste
  • 1 2/3 cups vegetable stock
  • 1 cup corn powder*
  • 1 scallion, white and light-green parts only, thinly sliced
  • 1/4 teaspoon freshly ground black pepper
  • 4 fried quail eggs (optional)
  • Equipment: Meat grinder fitted with a fine (3/16-inch) die
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