Coconut Ice Cream with Rum

Coconut Ice Cream with Rum

Coconut Ice Cream with Rum


6 hours 30 minutes

Details
  • Servings:   10
  • Calories:   345
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 (14-oz) can(s) unsweetened coconut milk
  • 1 cup whipping cream
  • 1 cup granulated sugar
  • 1 tsp coconut extract (optional - but is a great addition)
  • 6 Tbsp aged dark rum (or rum extract)
  • 1/2 cup fresh coconut, grated or shredded
  • 1/4 cup grated coconut, gently toasted - optional garnish for serving
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