Roasted Cauliflower Flatbreads with Celery Root Puree

Roasted Cauliflower Flatbreads with Celery Root Puree

Roasted Cauliflower Flatbreads with Celery Root Puree

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   110
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 1-pound celery root, peeled and cut into 1-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon chopped thyme leaves
  • Fine Himalayan pink salt
Instructions

Roasted Cauliflower Flatbreads with Celery Root Puree serves 6 original recipe by Food & Wine.

View original preparation instructions

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