Roasted Broccoli
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Roasted Cauliflower Flatbreads with Celery Root Puree
Ingredients
- One 1-pound celery root, peeled and cut into 1-inch pieces
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon chopped thyme leaves
- Fine Himalayan pink salt
Instructions
Roasted Cauliflower Flatbreads with Celery Root Puree serves 6 original recipe by Food & Wine.
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