Shrimp in Coconut Caramel Sauce

Ingredients

• 1 1/4 pounds extra-large or jumbo shrimp, peeled and deveined
• 1 1/3 cups coconut water
• 1 1/2 tablespoons sugar, plus more as needed
• 1 tablespoon Caramel Sauce (recipe follows), or 1 1/2 teaspoons molasses
• 1 1/2 tablespoons fish sauce, plus more as needed
• 2 tablespoons virgin coconut oil
• 1 large shallot, halved and sliced
• 3 large garlic cloves, sliced
• Recently ground black pepper
• 1 green onion, green part only, thinly sliced
• 2 tablespoons water, plus 1/4 cup
• 1/8 teaspoon unseasoned rice, apple, or distilled white vinegar (optional)
• 1/2 cup cane sugar

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