Roasted Vegetable Bowl with Red Pepper Almond Sauce

Ingredients

• 1 12 ounce jar of roasted red peppers
• 3/4 cup toasted almonds
• water (to thin out sauce)
• 1 tablespoon garlic powder
• 1 cup organic brown rice, prepared per instructions
• 10 ounce organic broccoli
• 10 ounce organic cauliflower
• 1 large sweet potato
• 1 organic avocado
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoon olive oil

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