Ingredients
- 1 head cauliflower, chopped into small bite-size pieces
- olive oil
- 1 shallot, minced
- kosher salt
- Freshly ground pepper
- Juice of 1/2 lemon
- 1/4 c. Chopped flat-leaf parsley
- 4 thick slices of sourdough
- 1 c. shredded fontina
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