Sous Vide Maine Style Lobster Rolls With Mayonnaise Recipe

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons (30g) unsalted butter
  • 4 hot dog buns, preferably top-split (see note)
  • 1 recipe Sous Vide Lobster, fully cooled
  • Up to 2 tablespoons (30ml) mayonnaise
  • 1 rib celery, finely diced
  • 1 tablespoon (7g) minced fresh chives and/or tarragon
  • Fresh juice of 1 lemon, to taste
  • Kosher salt and freshly ground black pepper, to taste (optional)
Instructions

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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