Sous Vide Maine Style Lobster Rolls With Mayonnaise Recipe

Ingredients

• 2 tablespoons (30g) unsalted butter
• 4 hot dog buns, preferably top-split (see note)
• 1 recipe Sous Vide Lobster, fully cooled
• Up to 2 tablespoons (30ml) mayonnaise
• 1 rib celery, finely diced
• 1 tablespoon (7g) minced fresh chives and/or tarragon
• Fresh juice of 1 lemon, to taste
• Kosher salt and freshly ground black pepper, to taste (optional)

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