Sous Vide Chicken Thighs with Broccoli Rabe and Red Onions

Ingredients

• 3 bone-in, skin-on chicken thighs, about 1 1/2 lb. (750 g) total
• 1 Tbs. Anova Sous Vide Chicken Seasoning, plus more as needed
• 1 small red onion, halved and sliced
• 1 lemon, thinly sliced into rounds
• 5 bay leaves
• 3 Tbs. extra-virgin olive oil, plus more as needed
• Kosher salt and freshly ground pepper
• 1 bunch broccoli rabe, trimmed

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