Sous Vide Chicken Thighs with Broccoli Rabe and Red Onions

Sous Vide Chicken Thighs with Broccoli Rabe and Red Onions

Sous Vide Chicken Thighs with Broccoli Rabe and Red Onions


1 hour 10 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 3 bone-in, skin-on chicken thighs, about 1 1/2 lb. (750 g) total
  • 1 Tbs. Anova Sous Vide Chicken Seasoning, plus more as needed
  • 1 small red onion, halved and sliced
  • 1 lemon, thinly sliced into rounds
  • 5 bay leaves
  • 3 Tbs. extra-virgin olive oil, plus more as needed
  • Kosher salt and freshly ground pepper
  • 1 bunch broccoli rabe, trimmed
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