Vegetable Stew with Pine Nuts and Raisins
Ingredients
- 1 poblano pepper
- 2 tbsp. coconut oil
- 1 leek, sliced
- 3 cloves garlic, minced
- ½ tsp. powder cumin
- Dash cinnamon
- Dash chili powder
- 1 large eggplant, cubed
- ¼ whole cauliflower, cubed
- 2 cups cooked white or garbanzo beans
- 2-3 cups vegetable broth or water
- 1” piece peeled fresh ginger
- Pinch of saffron
- 6-8 Brussels sprouts
- ⅓ cup golden raisins
- Garnish
- ¼ cup pine nuts
- Handful fresh cilantro, chopped
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