Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
Ginger Scallion Lobster Buns
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 3 1.5 lb. lobsters, steamed
- 3/4 cup chopped scallions
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon rice wine vinegar
- 1/2 teaspoon salt
- 12 hua juan (scallion steamed buns) or regular steamed buns
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