Shepherds Pie

Shepherd’s Pie

Shepherd’s Pie


Serves 6

Details
  • Servings:   6
  • Calories:   722
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   52g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tbsp. olive oil
  • 1 1⁄2 lb. trimmed lamb shoulder, cut into 1/4″ cubes
  • 2 ribs celery, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 large carrot, finely chopped
  • 1 large yellow onion, finely chopped
  • 2 tbsp. tomato paste
  • 1⁄2 cup red wine
  • 1⁄2 cup beef stock
  • 1 tbsp. Worcestershire sauce
  • 2 bay leaves
  • 1 (15-oz.) can whole peeled tomatoes in juice, crushed by hand
  • Kosher salt and freshly ground black pepper, to taste
  • 2 lb. russet potatoes, peeled
  • 1⁄2 cup heavy cream
  • 8 tbsp. unsalted butter
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