Vegetable Frittata

Vegetable Frittata

Vegetable Frittata


40 minutes

Details
  • Servings:   12
  • Calories:   136
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 2 red peppers, diced
  • 2 cups diced broccoli
  • 2 cups diced cauliflower
  • 12 eggs
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 cups diced onion
  • 2 1/2 cups chopped zucchini
  • 2 1/2 cup chopped yellow squash
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