Ingredients
- 2 medium sized beets (I used one red and one golden)
- 2 carrots
- 2 shallots
- 3 cloves of garlic
- 2 eggs
- 3 tablespoons flour
- 1 tablespoon cumin
- 1 tablespoon curry
- 1 tablespoon black pepper
- 1/2 tablespoon cayenne pepper
- 2 cups ricotta cheese
- 1 avocado
- 1 splash champagne vinegar
- 1 teaspoon olive oil
- 1 orange, thinly sliced into rounds with outer rind and seeds removed
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