Vegetable Satay

Vegetable Satay

Vegetable Satay

By EatingWell
Serves 1

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Details
  • Servings:   1
  • Calories:   330
  • Protein:   20g
  •  
  • Fiber:   16g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 clove garlic, minced
  • 24 cauliflower florets (about 10 ounces)
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1 tablespoon toasted sesame oil
  • 24 broccoli florets, (about 10 ounces)
  • 1 tablespoon smooth natural peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh ginger, or ginger juice (see Note)
  • 1 teaspoon hot Madras curry powder
Instructions

Vegetable Satay serves 1 original recipe by EatingWell.

View original preparation instructions

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