Vegetable Satay

Ingredients

• 1 clove garlic, minced
• 24 cauliflower florets (about 10 ounces)
• 1 tablespoon reduced-sodium soy sauce
• 1/4 teaspoon salt
• 1 tablespoon toasted sesame oil
• 24 broccoli florets, (about 10 ounces)
• 1 tablespoon smooth natural peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon minced fresh ginger, or ginger juice (see Note)
• 1 teaspoon hot Madras curry powder

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag