Ingredients
- 2 medium heads cauliflower (1 1/2 pounds each)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme leaves, chopped
- 3 cloves garlic, finely chopped
- 1/2 cup nonfat Greek yogurt
- 1/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
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