Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Winter tabbouleh
Ingredients
- 60g raisins
- 200g medium bulgur wheat
- 175g cauliflower florets, finely chopped
- 1 small fennel bulb, trimmed, coarse outer leaves removed, chopped
- 1 lemon, juiced
- 25g chopped parsley
- 20g mint leaves, chopped
- 3 spring onions, finely chopped
- 50g chopped walnuts, toasted
- 15g dried barberries
- 100g pomegranate seeds
- 1 small garlic clove, finely chopped
- ¼ tsp ground cumin
- ¼ tsp ground cinnamon
- 2 tbsp pomegranate molasses
- 1 tsp honey
- 4 tbsp extra virgin olive oil
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