Vermont Spelt Sourdough
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Sourdough Dashi Scallion Pancakes Recipe
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3/4 cup (6 1/2 ounces; 185g) sourdough starter discard
- 1/2 cup (120ml) milk
- 2 teaspoons (6g) instant dashi, such as Hondashi
- 1/2 teaspoon (2g) kosher salt
- 4 scallions (2 ounces; 60g), thinly sliced
- Vegetable oil, for cooking
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