Chai Spiced Carrot Cake for Easter

Chai Spiced Carrot Cake for Easter

Chai Spiced Carrot Cake for Easter


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2½ cups (248g) all-purpose flour
  • 1¼ tsp (4.5g) baking powder
  • 1 tsp (4g) baking soda
  • 1¼ tsp (3g) ground cinnamon
  • ½ tsp (1.2g) ground nutmeg
  • ½ tsp (1.2g) ground ginger
  • ¼ tsp (0.5g) ground cloves
  • ¼ tsp (0.5g) ground cardamom
  • ½ tsp (1g) salt
  • 1 lb (6-7) carrots, grated or peeled
  • 1½ cups (287g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 4 large eggs
  • 1½ cups (337g) canola oil
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