Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Cobb Salad Inspired Brussels Sprouts With Lemon Vinaigrette Recipe
Ingredients
- 1/2 cup, plus 1 1/2 tablespoons olive oil, divided
- 2 pounds brussels sprouts, cored and thinly sliced into shreds
- Kosher salt and freshly ground black pepper
- 1/4 cup red wine vinegar
- 1 tablespoon fresh-squeezed juice from 1 lemon
- 1 small clove garlic, minced (about 1/2 teaspoon)
- 1/2 cup crumbled blue cheese
- 1 vine-ripened tomato, finely chopped
- 5 slices bacon or 3 ounces diced pancetta, browned
Instructions
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