Raw Root Vegetable Salad From Joy of Kosher

Raw Root Vegetable Salad From 'Joy of Kosher'

Raw Root Vegetable Salad From 'Joy of Kosher'

By Serious Eats
30 minutes

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Details
  • Servings:   8
  • Calories:   128
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • american
  • kosher
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Ingredients
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon toasted sesame oil (use extra-virgin olive oil for Passover)
  • 1 tablespoon soy sauce (use Passover soy sauce for Passover)
  • 2 teaspoons honey
  • Grated zest and juice of 1 lime
  • 1 teaspoon grated fresh ginger or 1 pinch of ground
  • 1 carrot, peeled
  • 1 fennel bulb, trimmed
  • 3 radishes, trimmed
  • 1 medium golden beet, peeled
  • 1 medium red beet, peeled
  • 2 tablespoons coarsely chopped hazelnuts
  • 2 tablespoons coarsely chopped pistachios
  • Freshly ground black pepper
Instructions

Raw Root Vegetable Salad From 'Joy of Kosher' serves 8 original recipe by Serious Eats.

View original preparation instructions

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