Raw Root Vegetable Salad From Joy of Kosher

Ingredients

• 1/4 cup extra virgin olive oil
• 1 tablespoon toasted sesame oil (use extra-virgin olive oil for Passover)
• 1 tablespoon soy sauce (use Passover soy sauce for Passover)
• 2 teaspoons honey
• Grated zest and juice of 1 lime
• 1 teaspoon grated fresh ginger or 1 pinch of ground
• 1 carrot, peeled
• 1 fennel bulb, trimmed
• 3 radishes, trimmed
• 1 medium golden beet, peeled
• 1 medium red beet, peeled
• 2 tablespoons coarsely chopped hazelnuts
• 2 tablespoons coarsely chopped pistachios
• Freshly ground black pepper

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