Ingredients
- 1 cup cauliflower florets
- 2 tablespoons grapeseed oil
- Salt and pepper
- 6 jumbo shrimp (16/20 count), tail-on, peeled and deveined
- 1 teaspoon chopped garlic
- Pinch chile flakes
- 1 teaspoon capers, with brine
- 1 ounce chicken stock
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
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