Spring Vegetable Stew

Spring Vegetable Stew

Spring Vegetable Stew

By BigOven
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   10g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch small carrots
  • 3 to 4 small turnips
  • 2 tbs butter
  • 4 oz green beans
  • 1 lb green peas
  • 1 head leaf lettuce
  • 1 bunch parsley or fresh chervil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/2 pound new potatoes
  • 1 tbs creme fraiche
Instructions

Spring Vegetable Stew serves 4 original recipe by BigOven.

View original preparation instructions

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