Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto Wrapped Vegetables with Parmesan
Ingredients
- 6 stalk broccolini
- 6 small cauliflower florets with stems
- 15 paper-thin slices of prosciutto
- 1/2 fennel bulb
- 1/2 orange bell pepper
- 1/2 red bell pepper
- 2 oz. Parmesan cheese (whole piece)
- 2 tbsp. lemon oil or olive oil
- 1 1/2 tsp. fresh lemon juice
Instructions
Prosciutto-Wrapped Vegetables with Parmesan serves 6 original recipe by Good Housekeeping.
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