Carrot Ginger Dressing
Ingredients
- 1 cup vegetable oil
- 1⁄2 cup rice vinegar
- 1⁄4 cup soy sauce
- 1 tbsp. sugar
- 1 1⁄2 tsp. finely grated ginger
- 2 medium carrots (about 8 oz.), peeled and roughly chopped
- 1⁄2 medium yellow onion (about 6 oz.), roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 head (about 1 lb.) iceberg lettuce, trimmed and cut into bite-sized pieces, for serving
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