Spicy Yuba Stir Fry with Edamame
Ingredients
- 6 tbsp. toasted sesame oil
- 4 tsp. minced garlic
- 4 tsp. minced ginger
- 6 scallions, thinly sliced
- 8 oz. fresh, frozen or dried yuba sheets (thawed, if frozen; reconstituted in cold water, if dried), cut lengthwise into ½-wide strips (available from Online Food Grocery)
- 1 cup shelled edamame, frozen or fresh
- 2 tsp. Asian chile bean paste or sauce (available at Amazon.com)
- 2 tbsp. soy sauce
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