Vegetable Chow Mein

Vegetable Chow Mein

Vegetable Chow Mein


30 minutes

Details
  • Servings:   3
  • Calories:   429
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 ounces yellow Chinese egg noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1 medium carrot, julienned
  • 1/4 pound broccoli florets, cut into one-inch pieces (about 1 1/2 cups)
  • 1/2 medium bell pepper, seeded and sliced
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