Pot Roast with Chipotle Fruit Sauce

Pot Roast with Chipotle-Fruit Sauce

Pot Roast with Chipotle-Fruit Sauce


5 hours 15 minutes

Details
  • Servings:   8
  • Calories:   366
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 (2 1/2 to 3 pound) boneless beef chuck pot roast
  • 2 teaspoons garlic-pepper seasoning
  • 1 (7 ounce) bag mixed dried fruit
  • ½ cup water
  • 1 tablespoon finely chopped canned chipotle peppers in adobo sauce
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 4 cups hot cooked mashed potatoes
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