Lemon and Thyme Seared Black Bass

Lemon and Thyme Seared Black Bass

Lemon and Thyme Seared Black Bass

By Food Network
13 minutes

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Details
  • Servings:   2
  • Calories:   360
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (6-ounce) portions black bass, skin-on
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons grapeseed oil
  • 2 sprigs fresh thyme
  • 1 tablespoon butter
  • 1 lemon, juiced
Instructions

Lemon and Thyme Seared Black Bass serves 2 original recipe by Food Network.

View original preparation instructions

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