Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips might be just the middl eastern recipe
Hummus Stuffed Mini Sweet Peppers
Ingredients
- ½ pound ~11 mini peppers Divine Flavor Tribelli Peppers (for roasting)
- 1, 15 ounce can garbanzo beans rinsed and drained
- ½ cup ice cold water
- 1/4 cup raw tahini runny not hardened
- 1 large garlic clove
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1.5 pounds Divine Flavor Tribelli Peppers ~33 mini peppers, halved lengthwise with seeds removed (for stuffing)*
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