Eddies Grilled Shrimp and Roasted Red Pepper Salad
Ingredients
- Two 12-ounce jars roasted red peppers
- Zest and juice of 1 lemon
- 5 cloves garlic
- 1/2 bunch green onions, chopped, plus more for topping
- 1 tablespoon olive oil, plus for oiling the grill grates
- 1 teaspoon crushed red pepper
- Kosher salt and freshly ground black pepper
- 2 pounds large shrimp, peeled and deveined
- 4 cups arugula, for plating
- 4 cups mixed greens, for plating
- One 12-ounce brick feta cheese, cut into 1-inch cubes
Instructions
Eddie's Grilled Shrimp and Roasted Red Pepper Salad serves 10 original recipe by Food Network.
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