Eddies Grilled Shrimp and Roasted Red Pepper Salad

Eddie's Grilled Shrimp and Roasted Red Pepper Salad

Eddie's Grilled Shrimp and Roasted Red Pepper Salad


40 minutes

Details
  • Servings:   10
  • Calories:   212
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • Two 12-ounce jars roasted red peppers
  • Zest and juice of 1 lemon
  • 5 cloves garlic
  • 1/2 bunch green onions, chopped, plus more for topping
  • 1 tablespoon olive oil, plus for oiling the grill grates
  • 1 teaspoon crushed red pepper
  • Kosher salt and freshly ground black pepper
  • 2 pounds large shrimp, peeled and deveined
  • 4 cups arugula, for plating
  • 4 cups mixed greens, for plating
  • One 12-ounce brick feta cheese, cut into 1-inch cubes
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam