Sakura Mochi Kanto Tokyo style recipes
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- south east asian
Ingredients
- 50 mL glutinous rice flour
- 170 mL cake flour (see note below)
- 140 mL cup water
- 30 mL sugar
- 200 mL red bean paste (divided into 10 equal portions and shaped into logs)
- 1 drop red food coloring (optional)
- oil
- 8 sakura leaves (optional)
Instructions
Sakura Mochi -Kanto (Tokyo) style recipes serves 8 original recipe by eatmunchlove.com.
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