Vegetable Couscous En Crepinette

Vegetable Couscous "En Crepinette"

Vegetable Couscous En Crepinette


2 hours 5 minutes

Details
  • Servings:   6
  • Calories:   175
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Kosher salt
  • 6 large leaves savoy cabbage
  • 6 large leaves kale
  • 2 cups diced carrots, baby squash, baby beets, zucchini, cauliflower
  • 1 cup couscous
  • 2 tablespoons olive oil, plus extra for searing
  • 1 tablespoon finely chopped fresh oregano, savory, and thyme
  • 2 teaspoons sea salt
  • 1 teaspoon coarse ground black pepper
  • 1/4 cup halved cherry tomatoes
  • 2 tablespoons red wine vinegar
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