Ingredients
- 1 medium head cauliflower, cut into florets (about 6 cups)
- 4 oz. cream cheese, softened
- 0.25 c. heavy cream
- 1.5 c. shredded cheddar, divided
- 2 green onions, thinly sliced
- 1 tbsp. extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 medium carrot, peeled and chopped
- 3 cloves garlic, minced
- 1 tbsp. tomato paste
- 1 lb. ground beef
- 0.5 c. low-sodium beef broth
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