30 Minute Skillet Pasta Primavera recipes

30 Minute Skillet Pasta Primavera recipes

30 Minute Skillet Pasta Primavera recipes

By flavorthemoments.com
30 minutes

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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 8 ounces mushrooms, stems removed and sliced
  • ½ lb. asparagus, tough stems removed, cut into 1" pieces on the bias
  • 1 large leek, dark green tops removed, washed, halved, and sliced into half moons*
  • 1 cup fresh or frozen peas, thawed if frozen
  • 3 cloves garlic, minced
  • 4 cups low sodium chicken or vegetable stock
  • 8 ounces dried pasta (I used orrechiette)
  • 3 tablespoons heavy cream
  • 2 tablespoons fresh lemon juice
  • ¼ cup freshly grated parmesan cheese
  • 1 tablespoon lemon zest
  • chopped parsley
  • salt
  • pepper
  • zest from 1 lemon
Instructions

30 Minute Skillet Pasta Primavera recipes serves 5 original recipe by flavorthemoments.com.

View original preparation instructions

Details
  • Servings:   5
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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