Pork Chops with Apple a taste of fall in 30 minutes

Ingredients

• 2 thick (bone-in) pork chops
• 2 Tbsp neutral oil (like canola)
• 1/2 Tbsp kosher salt
• 1 tsp freshly cracked black pepper
• 1 tsp “warm” spice, such as cinnamon, allspice, etc (optional)
• 2 crisp apples (like Fuji), cored and cut into 12 wedges each
• 2 Tbsp unsalted butter
• 1 tsp rosemary, chopped
• 1 tsp sage, chopped
• 1/2 c red onion, chopped
• 2 cloves garlic, unpeeled, crushed
• 1/2 c chicken stock
• 2 Tbsp heavy cream
• 1 Tbsp Dijon mustard
• Salt and pepper to taste

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