Mantua Hunting Club Brunswick Stew made with Venison Recipe

Ingredients

• 2 cups water
• 2 potatoes, diced
• 1 onion, chopped
• 1 (15 ounce) can peas, drained
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 2 (14.5 ounce) cans peeled and diced tomatoes with juice
• 1 pound ground venison
• 4 slices bacon, diced
• 3 teaspoons salt, or to taste
• 3 teaspoons ground black pepper, or to taste
• 3 teaspoons garlic salt, or to taste
• 1 tablespoon sugar
• 1 tablespoon all-purpose flour (optional)

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