Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Baked Kale with Gruyère Cheese
Ingredients
- One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups)
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 medium shallot, minced
- 1 small onion, thinly sliced
- 1 garlic clove, thinly sliced
- 1 1/2 pounds kale, large stems discarded, leaves chopped
- 1 teaspoon chopped thyme leaves
- Salt and freshly ground pepper
- 1 1/4 cups shredded Tarentaise or Gruyè cheese (3 1/2 ounces)
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