Roasted Stuffed Zucchini

Ingredients

• 2 lbs. small to midsize zucchini
• 1/2 cup Japanese breadcrumbs (or substitute unseasoned breadcrumbs)
• 3 tablespoons olive oil
• 1 small onion chopped
• 2 Roma tomatoes peeled, seeded and chopped
• 2 cloves garlic chopped
• 1/2 cup grated Emmenthal cheese
• 3 sprigs fresh thyme chopped
• 1 tablespoon chopped basil
• zest of 1 lemon
• salt & pepper

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