Homemade Granola
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Homemade Margherita Pizza with Crispy Prosciutto
Ingredients
- FOR THE DOUGH:
- 200 grams Plain Flour, Sifted
- 80 grams Semolina
- 1 teaspoon Salt
- 2 teaspoons Dried Oregano
- ½ teaspoons Dried Yeast
- 175 milliliters Warm Water
- 1 Tablespoon Olive Oil
- FOR THE TOPPINGS:
- 1 whole Red Onion, Peeled And Sliced
- 1 Tablespoon Red Wine Vinegar
- ½ Tablespoons Olive Oil
- 2 cloves Garlic, Chopped
- 200 grams Tinned Plumed Tomatoes
- 4 sprigs Basil Leaves, Roughly Chopped
- 1 pinch Sugar
- 100 grams Mozzarella Balls (boconcini)
- 100 grams Prosciutto Cur In Half Lengthwise
- 1 bunch Fresh Basil Leaves
- Baby Rocket, For Garnish (optional)
Instructions
Homemade Margherita Pizza with Crispy Prosciutto serves 4 original recipe by tastykitchen.com.
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