Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Pepper Chicken Roast in Cast Iron Skillet
Ingredients
- 1 pound Chicken thighs(cut into bite size pieces)
- 3 Green Chilies
- 1 cup Chopped Cilantro
- 1 stem Curry leaves(Optional)
- 6-8 Black Pepper corns
- 1 teaspoon Salt
- 1 teaspoon Cumin Seeds
- 1 teaspoon Garam Masala/ Indian All spice mix
- 1/2 teaspoon Turmeric
- 1 Big Onion sliced
- 2 teaspoons Minced Ginger and garlic
- 3-4 tablespoons Extra virgin Olive oil
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