Creamy Mustard Salmon
Ingredients
- 3 tablespoons of freshly prepared mustard paste or dijon style mustard (the latter is simpler and milder)
- ½ cup sour cream
- Salt to taste
- 11/2 pounds salmon, cut into serving sized pieces
- 1 medium sized red onion, halved and thinly sliced
- 4 tablespoons butter
- ⅓ cup chopped chives or dill
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