Mandu Korean Dumplings Recipe

Mandu (Korean Dumplings) Recipe

Mandu (Korean Dumplings) Recipe


Serves 10

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • korean
  • chinese
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • Pinch of black pepper
  • Pinch of red pepper flakes, preferably gochugaru*
  • Salt, to taste
  • 1 medium-sized zucchini, chopped finely
  • 1 pound cabbage, chopped finely
  • 1/2 pound ground pork**
  • 1/4 pound ground shrimp or ground beef
  • 8 ounces mushrooms, preferably shiitake, chopped finely
  • 1 small onion, chopped finely
  • 3 scallions, chopped finely
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon sesame oil
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon pepper
  • 40 dumpling wrappers
  • Vegetable oil, for frying
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