Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 tablespoon water
- 1/2 teaspoon sugar
- Pinch of black pepper
- Pinch of red pepper flakes, preferably gochugaru*
- Salt, to taste
- 1 medium-sized zucchini, chopped finely
- 1 pound cabbage, chopped finely
- 1/2 pound ground pork**
- 1/4 pound ground shrimp or ground beef
- 8 ounces mushrooms, preferably shiitake, chopped finely
- 1 small onion, chopped finely
- 3 scallions, chopped finely
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sesame oil
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- 1/2 teaspoon pepper
- 40 dumpling wrappers
- Vegetable oil, for frying
Personal Notes
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