Mandu Korean Dumplings Recipe

Ingredients

• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• 1 tablespoon water
• 1/2 teaspoon sugar
• Pinch of black pepper
• Pinch of red pepper flakes, preferably gochugaru*
• Salt, to taste
• 1 medium-sized zucchini, chopped finely
• 1 pound cabbage, chopped finely
• 1/2 pound ground pork**
• 1/4 pound ground shrimp or ground beef
• 8 ounces mushrooms, preferably shiitake, chopped finely
• 1 small onion, chopped finely
• 3 scallions, chopped finely
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon sesame oil
• 1 egg, beaten
• 1 tablespoon all-purpose flour
• 1/2 teaspoon pepper
• 40 dumpling wrappers
• Vegetable oil, for frying

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