Divinely Rich Eggs Benedict with Crab

Divinely Rich Eggs Benedict with Crab

Divinely Rich Eggs Benedict with Crab


55 minutes

Details
  • Servings:   4
  • Calories:   1068
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 16 slices thick-cut bacon
  • One .9-ounce package hollandaise sauce mix
  • 1/2 cup bottled clam juice
  • 1/2 cup milk
  • 1/4 cup (1 stick) plus 2 tablespoons unsalted butter
  • One 4-ounce container prepared refrigerated hollandaise sauce
  • 1/2 cup store-bought pesto
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh thyme
  • 4 croissants
  • 1 cup lump crabmeat
  • 8 large eggs
  • 1 tablespoon white vinegar
  • 8 teaspoons finely chopped black olives
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