Quesillo en Salsa Verde
Ingredients
- 2 cups water
- 3 1/2 pounds tomatillos, husked and washed
- 2 large white onions, thinly sliced
- 9 serrano chiles
- 9 cloves garlic
- 1 bunch cilantro, leaves only
- 3/4 teaspoon salt
- 12 (1/4inch thick) slices Oaxaca, Mexican Manchego, or Asadero cheese (about 1 1/2 pounds)
- Extra sprigs of cilantro, for garnish
- 6 whole, trimmed scallions, charred on a grill until marked, then sliced into 1/2inch lengths
- Wedges of toasted country bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments