Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Millefoglie With Maraschino Cherry Sauce
Ingredients
- 2 cups milk
- 1 vanilla bean, halved lengthwise, seeds scraped
- 4 large egg yolks
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 17.3-ounce box puff pastry, thawed
- 1 12-ounce bag frozen black cherries, thawed
- 1 cup pineapple juice
- 1/4 cup maraschino cherry juice, from a jar of maraschino cherries
- 6 slices fresh pineapple (about 1 pound), from 1 small peeled and cored pineapple
- 1/2 cup confectioners' sugar
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 6 maraschino cherries, for garnish
Instructions
Pineapple Millefoglie With Maraschino Cherry Sauce serves 16 original recipe by Food Network.
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