Deeply Appley Apple Cake recipes

Name: Deeply Appley Apple Cake recipes
Ingredients: 4.4 pounds (2 kg) apples, preferably tart, tangy & firm, such as Winesap; 2 cups (280 g) all-purpose flour; 2 teaspoons (8 g) baking powder; 1/2 teaspoon (3 g) baking soda; 1/4 teaspoon (2 g) fine sea salt; 1+3/4 sticks (200 g) butter, at room temperature; 1,5 cups (300 g) granulated sugar; 1 teaspoon (3 g) ground cinnamon; 1/4 teaspoon (1 g) ground allspice; 4 large eggs, at room temperature; 1,5 cups (390 g) apple puree (recipe below); 1 tablespoon (10 g) powdered sugar