Oysters Baked on Creamed Spinach with Parmesan Panko Crust

Oysters Baked on Creamed Spinach with Parmesan-Panko Crust

Oysters Baked on Creamed Spinach with Parmesan-Panko Crust


30 minutes

Details
  • Servings:   6
  • Calories:   347
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 8 ounces baby spinach
  • Salt
  • Freshly ground black pepper
  • 1¼ cup heavy cream
  • ½ cup panko breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 to 3 cups kosher salt
  • 12 large oysters, shucked, lower (deeply curved) shells reserved
  • 1½ teaspoons unsalted butter, cut into 12 pieces
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