Roasted Game Hen with Fresh Laurel and Wild Pepper Over Creamy Polenta

Ingredients

• 4 Cornish game hens
• 1/2 cup white wine
• 1 tablespoon wild peppercorns (toasted white peppercorns are ok)
• 12 fresh laurel leaves or dry bay leaves
• 1/4 cup olive oil
• 4 sprigs parsley, cleaned and chopped
• 1 cup coarse polenta
• 3 cloves garlic, minced
• 3 1/2 cups water or chicken stock
• 2 ounces unsalted butter
• Salt and freshly ground black pepper

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