Lemony Fried Chicken
Ingredients
- 1/2 cup buttermilk
- 1/4 cup extra-virgin olive oil
- 2 teaspoons coriander seeds, toasted and cracked
- 2 teaspoons lemon zest (2 lemons)
- Kosher salt
- One 3 1/2-pound chicken, cut into 8 pieces
- 2 cups vegetable oil
- 1 1/2 cups gluten-free flour, such as Cup4Cup
- Lemon wedges, for serving
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